When making eggless pasta dough, you'll only need semolina flour, salt, and water (egg pasta just adds eggs and oil to the mix). Due to being firmer, eggless dough takes a bit more elbow grease to ...

Mix one tablespoon of tapioca flour with one tablespoon of cold water. Stir in a quarter-teaspoon of baking powder, and this replaces one whole egg in your cake recipe. The mixture will be very ...

1. In a medium-large bowl, combine egg replacer and water; mix to combine and set aside. 2. In a medium bowl stir to combine flour, sugar, baking powder, and salt; set aside. 3. Add 1 cup ...

Try swapping egg for (clockwise from right): chia ... Savoury pancakes tend to just use water, usually because the flour used, such as gram or buckwheat, has a strong flavour itself.