When making eggless pasta dough, you'll only need semolina flour, salt, and water (egg pasta just adds eggs and oil to the mix). Due to being firmer, eggless dough takes a bit more elbow grease to ...

Mix one tablespoon of tapioca flour with one tablespoon of cold water. Stir in a quarter-teaspoon of baking powder, and this replaces one whole egg in your cake recipe. The mixture will be very ...

Once you have filled the buns, it is best to eat them within a few hours as they begin to get soft and squishy.

Try swapping egg for (clockwise from right): chia ... Savoury pancakes tend to just use water, usually because the flour used, such as gram or buckwheat, has a strong flavour itself.