which tend to be lost in the white flour refining process – although some of these ‘micronutrients’ must now by law be put back into white flour after milling. Factory-baked loaves may ...

NUTRITION stakeholders in Tanzania recently gathered to discuss challenges and opportunities in implementing fortified flour ...

with higher micronutrient bioavailability compared to the cereal products tested. "Zinc and iron concentrations in cereal products like wheat and oat flour were lower than other products ...