Getting the consistency just right when making pastry cream for baked goods is a challenge. Luckily, an expert has a few tips for safely thickening your cream.

Jian dui are traditional Chinese sesame balls most often served at dim sum and during the Lunar New Year. This version from ...

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked ... Step 3: Sieve the flour and salt. Tip into the boiling mixture.

To make the pastry, combine the flour and salt in a mixing bowl ... When nicely coloured, add the flour and cook for 2 minutes to make a paste. Add the lamb stock, reduce the heat and simmer ...

In the now-viral video, which has over 62 million views, the chef prepares a visually stunning mango pastry with a blend of ...