One of the quickest solutions in this scenario is to whisk in a few tablespoons of slurry. But what if you don't have any flour or cornstarch ... can throw off the water-to-sodium balance.

A cooking slurry of water and either cornstarch or fluffed flour can thicken things up, but these are deceptively difficult to get right and can give your gravy a silkiness (cornstarch ...

4. In the meantime, take ragi flour in a small bowl and add water to it. Make a ragi flour slurry of it but be mindful of the water quantity being put it in. 5. Bring the pot ingredients to a near ...

Now in a separate bowl take some all-purpose flour, corn flour, oregano and salt to taste. 3. Add some water to this and form a slurry. Now, throw in baby corn and coat them well.