While Chinese cuisine has absorbed outside ingredients and techniques, many dishes around the world have drawn from it The creation of a national cuisine is never straightforward, with ebbs and flows ...

Welcome to China, a land of culinary discovery where food conquers all and the feast never ends. China is the home of 1.4 billion foodies. That might seem like hyperbole, but in the world’s most ...

it has allowed China’s rich cuisine to become a significant part of British food culture in which the aromatic flavours of Chinese food have expanded our palates to enjoy dishes such as Kung Pao ...

So although competition is increasing and the food culture is rapidly evolving in China, KFC is doing what it does best: adapting.

A nobleman once cut a piece of his flesh to feed an exiled Chinese prince. The Cold Food Festival in his honour was inspired ...

In the same-but-different trade war we are in, China has found a high impact yet low-cost weapon: food. Chinese tariffs on a slew of American farm products have officially come into effect, ...

22 January marks one of the most important festivals in Chinese culture, the dawn of the Lunar New Year. Chinese New Year, known as the Spring Festival, is packed full with food, family and ...