You want your patients to eat healthier. But American food labels don’t make that easy. A few diet and nutrition specialists offer tips for teaching your patients about food labels — including ...

Highlighting the source of the food as animal- or plant-based on carbon labels makes a big difference to consumer choices. In ...

Low sugar: similarly to the 'low fat' label, 'low-sugar' foods can be high in fat and calories ... They may also order more side dishes, drinks and desserts when eating out somewhere 'healthy'.

It’s recommended focusing on the nutrition facts label and the ingredient list over any claims on the front of the box.

The current Administration has talked a lot about "Making America Healthy Again” in the fight to reduce chronic disease. Now, the FDA has an ...