There's something truly magical about a dish that combines the rich, deep flavors of French onion soup with the heartiness of beef and pasta. French Onion Beef & Noodles brings the cozy comfort of ...

The dish we had in Paris was a variation of beef Bourguignon — that classic preparation of beef stewed in red wine — but in place of beef stood large chunks of braised eggplant.

Whether it’s country fare or haute cuisine that inspires, French food is rife with classic dishes that could captivate even the most discerning of critics. Take a look at 20 of them.

Ahead of National French Fry Day, metro Phoenix and Flagstaff restaurants were named best in US for fries made in "unexpected ...

He orders 1.5 tons of beef a week just for the beef Bourguignon dish at the three bouillons, which serve over 4,000 diners a day. Customers spend an average of €20 per ticket.

Beef Stroganoff is an ideal dinner for steak and pasta lovers. Cookbook author Robin Miller shares her foolproof recipe for the iconic one-pan dish.

By Foren Clark, CNN (CNN) — The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne ...