"I'd guess that's why Brie is the go-to French cheese that most Americans grab when they're putting on a party." In France, however, Brie is not just Brie. Six different villages in this former ...

Welcome to Global Breakouts, Deadline’s strand in which we shine a spotlight on the TV shows and films killing it in their ...

Put together a great French cheese plate with help from a cheese expert. People in the United States love cheese, but here it's typically in something or on something—mac and cheese, pizza ...

It is a hard cheese made using a technique for French Comte, and the judges said it had a rich and nutritious taste. Narumitsu Saito, 41, who founded the workshop, uses lactic acid from the area ...

Feb. 24 (UPI) --A French cheese company set a world record -- and bested an unofficial record set by a Swiss rival -- by cooking up 4,800 pounds of cheese fondue. The Juraflore company took on the ...