There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

French cooking focuses on the appreciation of food ... is a fundamental part of culinary culture throughout the country. Each ...

When it comes to ambassadors of French cookery, a few names spring to mind: Paul Bocuse, the brothers Michel and Albert Roux, ...

These recipes range from time and effort reducing ... There's nothing better than a quiche or make-ahead French toast casserole that you can pop in the oven while the coffee is brewing.