Today we are preparing a traditional bread from Val d'Aosta, PAN NE'R. This bread made with rye flour and wholemeal flour, is ...

Looking for a big fresh fig flavor? Fig Scones are buttery baked ... Scones have a texture that falls somewhere between bread ...

This is one of Jenny's favourite starters – fresh pears, a light creamy blue-veined cheese, figs and a few mixed salad leaves. This can be served as a garland on a large plate with crusty bread ...