Indulge in a buttery crust filled with creamy goodness and sweet pineapple—my favorite pie for summer or any occasion.

so berry pies require a decent amount of starch to thicken. No matter what type of fruit you’re using, frozen fruit releases more juice than fresh fruit. When substituting frozen fruit ...

If you're lucky enough to have a good fresh strawberry selection by you, then absolutely make this pie. Every bite will be so berry delicious thanks to the whopping six cups of fruit in the recipe.

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...

With just one layer of topping or crust, they are easier to prepare than pie and have fewer calories . Some of these baked-fruit treats originated ... In our recipe, you can use fresh berries ...

These little pies are filled with a luscious fruity mix, spiked with a little alcohol. They remind me of the fruit pies my Nan used to make: a real treat, especially when served warm with whipped ...