This Fresh Fruit Tart with Pastry Cream is a celebration on a plate. It’s one of those desserts that feels fancy without being fussy, and every bite is a little moment of joy.

Fresh Fruit Tart (America’s Test Kitchen) 1⅓ cups all-purpose flour. ¼ cup sugar. ⅛ teaspoon salt. 10 tablespoons melted butter, browned. 2 tablespoons water. ⅓ cup white chocolate chips.

If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueberry ...

Piling it atop this easy fruit tart. Traditional French-style fresh-fruit tarts involve a short, sweet crust and vanilla pastry cream filling. They’re wonderful but somewhat labor intensive.

Without hesitation, she suggested this fresh fruit tart. It’s become a favorite of hers, and it’s often the centerpiece at family celebrations.

Slice the fruit: For fruit like persimmons and plums, slice into thin half moons about 1/8-inch thick. For blueberries, gooseberries and grapes, cut in half, or if they are small, leave them whole.

Put fresh, seasonal fruits to good use with these delicious fruit desserts. Here, you'll find juicy pies, cakes, and tarts that you can make all year round.

Fresh fruit in the summer is one of life's simple pleasures — juicy, sweet, or tart, and perfect for snacking. However, beyond the usual slices of watermelon and handfuls of blueberries, we ...