About Palak Bhurji Recipe: A light and fresh palak recipe with a mild seasoning and some crushed paneer. Very easy and quick to cook, this Palak Bhurji recipe is your go-to dish for a healthy, light ...

How to make spinach juice: - Wash a handful of fresh spinach leaves thoroughly ... and maintains scalp health. Spinach (palak) is a nutrient-rich vegetable that offers numerous benefits for ...

For a creamier texture, stir in fresh cream. Turn off the heat. Garnish with a drizzle of cream or a sprinkle of kasuri methi (dried fenugreek leaves) for extra aroma. Palak paneer pairs ...

Take 100 gram besan add water, half tea spoon salt, half tea spoon ajwain and make a mixture keep it aside. 2. Wash the fresh palak leaves and dip them in the besan mixture. 3. Put oil in a small pan ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...