Snacks: After the classic strawberry charlotte, it's time for the pear charlotte! A change of fruit for a result that is just ...

It would work well with tinned peaches or apricots as well. If you want to use fresh pears, peel and poach them until tender first. Preheat the oven to 200C/180C Fan/Gas 6. Grease a 28cm/11in ...

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly ...

If there’s one thing Southerners know how to do, it’s take a simple ingredient and turn it into something nostalgic, ...