This pie can be made with fresh or frozen berries and plums. "I tried this recipe when we had a house guest. It was amazing!

Using pectin also shortens the cooking time, preserving the fresh, bright flavor of the plums. If you’re curious to see how pectin works in other jams, you might enjoy exploring recipes like the ...

Besides the fresh plums and frozen pastry ... Editor’s note: This plum tart recipe was first printed in June 2014. Head this way for more of our favorite plum recipes → Recipes you want ...

Your friends with plum trees will love you if you produce this simple tart with their plentiful fruit. I was given a box of Luisa plums, a sweet and juicy plum that requires no added sugar so have ...

Start with the plums, then pancetta slices, then fresh mozzarella and finally a healthy drizzling of the smoky mayonnaise. Fold over the other half of the dough and gently press down the edges ...

Add the syrup, plum wine, and lemon juice and continue processing ... cover securely with plastic wrap. Recipe courtesy of Simple Asian Meals by Nina Simonds/Rodale, 2012.