I never thought much about it, but I just read a story in the newspaper saying that raw tuna is being treated with carbon monoxide to give it a bright red color, even if it isn't fresh.

The secret to exceptional sangria isn't more fruit or sugar - it's Grand Marnier. This premium addition transforms a simple ...

Have you ever wondered why that rich red-looking steak you bought a day or two ago has now turned grey in your fridge? For those who eat meat, you may think the color of the product is a surefire ...

“Now sporting red is a sign of emancipation from conventions; it is a color that implies intentions. It is a way to affirm ‘Yes, I want, and I can.’” Smith asserts that dressing in red ...

Red velvet cake has traditionally been made with ... served and sold in the state’s public schools. For a natural food color, we’re using beets, which give the cake a pleasantly pink color.