Ingredients of Matar Paneer Recipe | Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.

First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, heat a wok and add oil. 2. To this add ginger-garlic paste, then add fried ...

Cut paneer into small cubes. Heat some oil and fry spring onion, carrot, sugar and capsicum on high heat. Add some pepper and ...

The spicy cubes of fried paneer cheese are strong competition, but I reckon it’s actually the sauce that is the star of this show. Inspired by Indian restaurant yoghurt sauce (perfect for ...

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Paneer, one of the essential ingredients of Indian cooking, is a fresh Indian cheese with a mild flavor that is enjoyed by ...

3. Reduce further over low heat, add vinegar in the end, and check for seasoning. 4. Toss the fried paneer in the sauce and garnish with coriander. 5. Fill the bao buns with the chili paneer.