Ingredients of Matar Paneer Recipe | Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.

First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, heat a wok and add oil. 2. To this add ginger-garlic paste, then add fried ...

This stir-fried vegetable paneer rice is a perfect balance of flavors and textures, making it the ideal quick meal for any occasion! 🍚🥘 #VegetableRice #PaneerRecipes #StirFriedRice # ...

Add 2 tbsp soy sauce, 1 tbsp tomato ketchup, 1 tbsp chili sauce and a dash of vinegar. Stir well. Add the fried paneer cubes ...

The spicy cubes of fried paneer cheese are strong competition, but I reckon it’s actually the sauce that is the star of this show. Inspired by Indian restaurant yoghurt sauce (perfect for ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

Paneer, one of the essential ingredients of Indian cooking, is a fresh Indian cheese with a mild flavor that is enjoyed by ...

Gauri Khan's Mumbai restaurant Torii breaks silence on iodine test claims, clarifying that the reaction is due to soy ...

The vegetarian dish features cubes of lightly fried paneer in a comforting spinach sauce. Just the thing for cooler autumn nights – with the bonus that it can be on your table in 20 minutes.