But here's one thing every chef familiar with mussels will tell you: fresh only, never frozen. "Fresh is best" is a mantra that holds especially true for mussels. While those bags of frozen ...

Like any quality seafood, there are a few pointers to remember when buying mussels: Make sure to buy them from a fishmonger or grocery store you trust. Avoid frozen mussels whenever possible ...

Avoid frozen bivalves as they usually taste rubbery when cooked. When buying mussels, colour is not indicative of quality – orange-fleshed mussels are female while whiter mussels are male.