I do not recommend using frozen mussels for this chili mussels recipe. Freezing changes the texture of shellfish, which becomes very obvious in simple preparations like this one. If you’re a fan ...

Begin by cleaning the mussels. Fill a large bowl with water ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

It’s the most flexible recipe where you can increase ... tails if they’re in your budget. You can use frozen shrimp and crab legs, the mussels and clams will need to be fresh.

Avoid frozen bivalves as they usually taste rubbery when cooked. When buying mussels, colour is not indicative of quality – orange-fleshed mussels are female while whiter mussels are male.

This week on 'Eating in Australia,' we're sharing a recipe for soy-glazed mussels made with frozen mussels. Perfect as a snack with drinks or as a topping for rice! Listen to SBS Japanese Audio on ...