Heat an outdoor grill for direct, medium-high heat (450ºF to 475ºF). Place the corn on the grill (reserve the baking sheet).

Place oiled frozen corn directly on the grill grates ... You can draw inspiration from Mexican street corn, swapping butter with mayo and dusting with chili powder, parmesan cheese, and a squeeze ...

Frozen corn is typically packed when ripe and ... Ready in just 20 minutes (even faster if you use rotisserie chicken), this street corn chicken salad makes the best meal prep lunch or quick ...

Kicking things off, Tamar and Ms. E prepare theirrich and creamy Mexican Street Corn Casserole. The dish is loaded with frozen corn, chopped onions, spicy jalapeños, creamy mayonnaise ...

Cinco De Mayo is less than a week away so for Trending Tuesday, CT Buzz’s Natasha Lubczenko and Lorin Richardson made Mexican ...

I’ve made a half recipe, however it’s easy to double to serve 4. 1. If using fresh or frozen corn, put in a bowl and cover with boiling water, leave for a few minutes, then drain well.

Cooked corn that is cut off the ears will last in the refrigerator about 4 to 5 days. Corn is one of the best vegetables to freeze because the quality of home-frozen corn is superior to commercial ...

Tamar Braxton and Ms. E prepare a tasty Mexican Street Corn Casserole and Peach Iced Tea Magaritas for episode 105 of 'Cooking Sessions.' ...