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The Art and Risk of Cooking Fugu, the Masters of the PufferfishThis process requires surgical precision and a deep understanding of fugu anatomy. Mistakes are not an option, as even a tiny amount of toxin can be deadly. The dedication and commitment of these ...
It takes three years to make it right, so be warned. Ovaries of the Japanese pufferfish, called fugu, are pickled in salt and bran in Hakusan’s Mikawa district to eliminate toxic poison.
Aa Aa Aa The fugu is a famous fish, at least when it comes to sushi, because it contains a neurotoxin that is potentially lethal to those who consume it. Because the fugu is a member of the ...
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