MUI KITCHEN US (English) on MSN1mon
The Art and Risk of Cooking Fugu, the Masters of the Pufferfish
Presentation is key, and each fugu dish is a work of art that reflects the tradition and innovation of Japanese cuisine. This ...
朝日新聞社4y
The chef they call ‘Dr. Fugu’ shares his passion for pufferfish cuisine
People call him “Dr. Fugu” (Dr. Pufferfish) in a nod to his expertise. As a cooking instructor, he helped promote ways to safely consume the otherwise dangerous fish. Some 50 kinds of blowfish ...
朝日新聞社2y
Deadly toxic fugu ovary becomes a local specialty in northwest Japan
It is not uncommon to see diners wolfing down the dish. In a book on fugu, Takeo Koizumi, professor emeritus of cuisine culture at the Tokyo University of Agriculture, described the ovaries of ...
Business Insider3y
Why Japan's favorite poisonous pufferfish delicacy is expensive
Yamadaya has been serving puffer fish for over 100 years. Their fugu is caught in southern Japan and airlifted alive to their Tokyo restaurants. In Haedomari Market the fugu is auctioned off using ...
NHK1mon
Festival du fugu à Shimonoseki
Mardi, un festival consacré au fugu, un type de poisson-globe que l'on mange habituellement en hiver au Japon, a attiré de nombreux visiteurs à Shimonoseki, dans le département de Yamaguchi.