Every year in Japan, where eating fugu is part of a tradition that dates back over 2,000 years, there are fatal cases linked to improper preparation of the fish. Even under strict regulations ...

Add articles to your saved list and come back to them any time. Is there an ingredient with a more dangerous reputation than fugu? Surely not. The noxious Japanese puffer fish is notorious the ...

Today Bon Appétit joins Chef Kazuchi Hotta at his restaurant Shunsai Fuku Hotta in Tokyo to observe his mastery of fugu. Fugu, also known as pufferfish, is a seasonal winter delicacy in Japan ...

Selon lui, elles ont un goût de bouillon de fruits de mer et de yuzu, cet arôme couramment utilisé dans la cuisine japonaise. L’arôme du fugu serait plutôt doux. Pour rappel, le fugu est ...