Co-organized with Shanghai Museum, the exhibition features 200 works, including bronzes, paintings, ceramics, and jades, ...
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How The Poisonous Pufferfish Became A Delicacy (And The Deadly Mishaps That Followed)This decline in deaths has been a direct result of the rise in awareness of fugu and its dangers, including through the efforts of a dedicated museum in Osaka, in the south of Japan. The museum ...
These fugu (return to the past) bronzes tell a story of tradition ... In collaboration with the Shanghai Museum, New York's Metropolitan Museum of Art's new exhibition, Recasting the Past: The Art of ...
Yamadaya has been serving puffer fish for over 100 years. Their fugu is caught in southern Japan and airlifted alive to their Tokyo restaurants. In Haedomari Market the fugu is auctioned off using ...
It takes three years to make it right, so be warned. Ovaries of the Japanese pufferfish, called fugu, are pickled in salt and bran in Hakusan’s Mikawa district to eliminate toxic poison.
People call him “Dr. Fugu” (Dr. Pufferfish ... and even dedicated a building to it by opening a museum across from his eatery, which has also proven to be a hit. But even after all that ...
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