Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Pop-up fever seems to have gripped Boston recently. One of the latest, IndiHen, an Indian fried chicken concept, comes from ...

Vindaloo is an Indian dish of Portuguese influence that ... Made with pork, lamb or chicken, it’s notable for its vinegary ...

‘Panch phoron’ is an Indian five-spice mixture ... It adds wonderful depth in this easy chicken curry recipe. Make a paste from the garlic and ginger in a food blender. Heat the oil in ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Add the masala paste and the ginger and garlic paste and fry for 2–3 minutes. Add the chicken pieces, chilli powder, turmeric and salt, cover the pan and cook for 5 minutes. Then add about 125ml ...

Vindaloo is an Indian dish of Portuguese ... Made with pork, lamb or chicken, it’s notable for its vinegary tang, a generous dose of garlic and the spiciness of dried chilies.