But what's the difference between gelato and ice cream? Not everyone agrees. Some people say they're made with different amounts of fat. Others say it's all about the air content. To add to the ...

Gelato and ice-cream are both made by mixing milk, sugar and cream (and sometimes, eggs) until smooth, but they’re not quite the same. Ice-cream has ten to 25 per cent fat. It’s churned quickly to ...

In the back kitchen, Salvatore walked me through the steps to producing a batch of chocolate gelato. He starts by mixing the base: regular sugar, dextrose, glucose, skim milk powder, neutro (ice cream ...

None of these options are as quick and effortless as the Cuisinart ICE-100 Ice Cream and Gelato Maker. For nearly half a century, Connecticut-based Cuisinart has produced cookware, ovenware ...