Later in the evenings, we would meet up with Margit and her husband, Bertold, for a nightcap as they were winding down on the ...

Oven-baked bratwurst and sauerkraut takes all the work out of making this German brats dinner. The apples adds a touch of sweetness, and also tenderize the sausages, making them even more delicious.

When it comes to the world’s best sausages there’s Spanish chorizo, South Africa’s boerewors and English Cumberland. But ...

Here's a look at this weekend's tasty food and drink happenings: Tomball German Heritage Festival in Old Town Tomball Friday, ...

Crispy on the outside, spicy and juicy on the inside: that's how connoisseurs like their bratwurst. What makes it special? And, with ketchup or mustard?