Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India.

The side note read, “Trending Lava Podi Idli. Idlis dunked in the goodness of Podi and ghee, for the first time in Chennai.” Reactions were quick to pour in: “So much powder is gonna give heartburn,” ...

Roast rava till aromatic, prepare a tempering with dals, cashews, and spices. Mix roasted rava with curd, water, veggies, and ...

Ghee podi idli is a beloved South Indian dish. If you want to master the art of making it at home, here's an easy recipe to help you achieve perfection. Start by dry roasting sesame seeds in a pan.

Coconut chutney has to be the most quintessential accompaniment of idlis in Tamil Nadu. Prepared from fresh coconut, green chilies, and spices, this chutney adds a refreshing taste to the soft texture ...

For those who enjoy wholesome South Indian cuisine, Kanchiipuram in Ahmedabad is worth a visit. Opened last year, this place ...