At four months, the "baby ginger" is less fibrous than the mature rhizome and doesn't need to be peeled, while the mature plant is typically harvested after eight to 10 months and after flowering.

Despite its common name, wild ginger is not related to culinary ginger, commonly used in cooking. In fact, they aren’t even ...

Canadian wild ginger (Asarum canadense) is a perennial plant with attractive foliage and has become an increasingly popular ground cover for shaded areas of landscapes.

Ginger comes from a flowering plant originating in Southeast Asia. It adds flavor to sweet and savory foods and has a range of health benefits. It belongs to the Zingiberaceae family, and it’s ...