A dash of freshly grated ginger can add a zesty kick that goes well with the natural sweetness of vegetables like bell ...

Add curry leaves and sauté until aromatic, about 30 seconds more. Add onions and cook until translucent, 3-4 minutes. Stir in ginger, chiles and remaining turmeric. Sauté until aromatic ...

In South-East Asia and the Indian subcontinent, fresh ginger is frequently added to curry pastes and it is often cooked with fish dishes in China. In Europe, dried ginger is more frequently used ...

A delicious curry in a hurry! Look for salmon with the ... fry the cumin seeds for a few seconds before adding the chillies, ginger, garlic, turmeric, chilli powder, ground coriander and ground ...

We make this flavor-packed pork curry in a slow cooker, stewing the pieces of pork shoulder until tender in a tomato-coconut mixture seasoned with bold flavors like ginger, curry powder ...

Read more: 11 Uncommon Spices That Will Impress Everyone You Cook For For this Thai curry peanut soup, you'll need olive oil, ...