Jian dui are a staple Chinese pastry found across the world. They’re made with glutinous rice flour, typically filled with a sweet paste, rolled in sesame seeds, and then fried until golden-brown.

On the extreme end, sticky rice has no amylose and the highest amount of amylopectin. The milling method also determines how the flour will behave in a recipe. Wet-milled rice flour is super ...

Vietnam's bean sweet soup and taro pudding are among 4 dishes making it to the list of "36 best rated dishes with glutinous rice" by TasteAtlas, an international food magazine. This ranking is ...

The wrappers are the easiest possible wrappers to make, as sticky rice flour is as easy to shape as Play-Doh. My colleague Genevieve Ko's recipes, especially her sweets, are always dialed in — i ...

Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed into a long stick, then sliced and dried. This dish is also known in Malaysia as ...