This Creamy Mushroom Spinach Gnocchi is a delicious and easy-to-make dish that is perfect for a cozy weeknight dinner. Made with tender potato gnocchi, savory mushrooms, and flavorful spinach ...

Cover the gnocchi with plastic wrap and refrigerate until firm, about 20 minutes. In a very large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. Add half of the mushrooms ...

To take homemade gnocchi to the next level, you can even stuff it with a tasty filling, and that's exactly what recipe developer Catherine Brookes has done in creating this cheesy mushroom-stuffed ...

The key to good gnocchi is good potatoes ... earthy fennel seeds. Meaty morel mushrooms bring a special touch to any meal. Here, their earthy umami is bolstered by cremini mushrooms and dry ...

Add the mushrooms and fry for 5 minutes, or until softened. Add the spinach, in batches, and cook for 4–5 minutes, until it has wilted. Meanwhile, mix the gnocchi with the paprika until well coated.

Enjoy an easy meal with these satisfying family-friendly skillet recipes that come together in a single skillet for ...

Maeve searches for wild mushrooms in Victoria's High Country and learns the secrets of a perfect gnocchi with mushroom sauce. Pietro Demaio demonstrates how to bottle olives, then tastes Lebanese ...