Bake the meat in an oven at 180°C for three to four ... Garnish with coriander. Serve the goat and rice on a platter.

Wash the rice four times, drain and spread on a large ... Grind the cardamom pods and cloves. Chop the goat meat into medium-size cubes and salt it. Heat 2 tbsp oil over medium heat in a deep ...

Most people relish a good meal with variety of assorted animal protein - ranging from cow meat, goat meat, poultry, to assorted kinds of seafood either fresh or smoked. Of all the proteins, it is ...

Prick the goat meat all over with a knife ... Remove the foil and place it over your cumin rice. In a pan over medium heat add the olive oil and saute the raisins until they puff up.

Brunswick’s food scene is all about variety and flavour, and one dish that’s made a massive impact is biryani. This rich, aromatic dish comes in many forms, each with its own unique spin. Whether ...

Goat meat has a lovely flavour and can be found in ... The bones add extra richness to the relatively mild sauce. Serve with steamed rice or chapatis. Pound the cloves, black and green cardamom ...

If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak the rice for at least 20 ... or until the meat is tender and the curry dry. If it isn't dry within 20 ...