De tai chanh, a famous specialty from Ninh Binh, Vietnam, has recently been recognized by the globally renowned culinary ...

Left: A tray holds the key ingredients — goat meat, fennel seeds and mild spices. Simple and nourishing, these ingredients come together to make the comforting Kashmiri mutton soup. Right: Arsha Begum ...

Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat ...