Make these delicious gond aur gulkand ke ladoo for the festive season. They not only taste good but offer numerous health benefits as gond is a good source of vitamin D, fibre and antioxidants. Take ...

If made properly, gond ke laddu keep well until a whole month when stored in a glass jar. (recipe from Swasthi's Recipes) ...

Gond, or edible gum, is a natural resin extracted from the sap of trees like the Acacia plant. Traditionally used in ...

Apart from this, there are many such things which can be consumed, they include gond ke ladoos which are made by mixing flour and other dry ingredients. Heat ghee in a pan and fry the gond little by ...