A traditional gongura mutton recipe from the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste. In a wok add gongura, chopped ...

Not to miss their uniquely designed bar, a true standout feature of all. We started with Gongura paneer pockets, crispy golden delights with a rich paneer filling tucked inside perfectly fried ...

The gongura paneer pockets are deep fried parcels stuffed with cottage cheese mixed in a gongura paste. (Gongura is a sorrel leaf that is popular in Andhra cuisine.) Kodi chips are strips of ...

Add ginger garlic paste and saute till oil leaves the sides of the pan. 2. Add tomato paste and gongura leaves paste and continue to saute in slow heat. 3. Add the boneless chicken and a little water.

We also sampled Gongura paneer, featuring the tanginess of gongura leaves that provided a refreshing contrast to the meal. To further diversify our palate, we ordered Kalmi kebab, boneless chicken ...