Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

With simple ingredients and minimal prep, you'll have a satisfying meal on the table in no time. Let's dive into this easy ...

Rick Bragg shares his mother's beloved fried chicken recipe.

With its ideal combination of friendly service, delicious food and casual yet upscale ambiance, Romano's Macaroni Grill is a ...

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

KFC revamped its original recipe in October ... the fried coating could have had a bit more crunch. The chicken tenders tasted good on their own, as well as with ranch dipping sauce.

Recipes: Eggs too expensive ... mixture of sweet paprika and cayenne to be a good substitute. If you purchase Kashmiri chili ...

In lieu of the traditional breaded chicken cutlet, McLaughlin’s riff on Chicken Parm features ground chicken slathered on a ...

When this fine-dining chef turned to fried chicken, the results were so good customers were “grabbing at each other and ...