It was 1962 and I was at Curt and Gary’s house, my neighbors, and playing Parcheesi or Monopoly on a Saturday evening. At the same time, “Chiller Theatre” was airing in its usual Saturday slot. Well, ...

In this case, it’s the layer of fat under the skin of the roast goose. If you have more fat and skin than needed for this recipe, cut it up and render out the liquid fat, as instructed in steps ...