Rich, creamy, cheesy, and buttery, this shrimp au gratin is definitely not a recipe to try if you're watching calories. But, ...

Finding that isn’t always the easiest, but Martha Stewart has made our potato fantasies a reality with her Creamy Potato Gratin recipe that’s a total twist on the original. Stewart enjoys ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish recipes will take it up a notch.

Depending on the size, a gratin should take about 40-50 minutes to heat from frozen in a moderate oven.

Breadfruit, a starchy staple tropical fruit in St. Lucia, is transformed into a pie in this gratin-like casserole which features a cheesy coconut milk sauce.

“Although I learned the basics of cooking from my mother, I had a yearning for Western-style dishes I saw in books and television,” says Yummy. Hoping to eat gratin like she had read about in ...

“Why count calories?” Heat the oil in a skillet. Add the onions, and cook over medium heat until golden and caramelized. Slice the potatoes very thin on a mandolin, and place into a large ...

Remove the gratin from oven, let rest at least 5 minutes, then top with remaining basil leaves and a drizzle of olive oil. Serve immediately, with bread for dipping, if desired.