In a small bowl, combine 1 cup of the chicken broth with cornstarch ... buns and add a handful of noodles to each side. Ladle chow mein on top and serve immediately. Don’t forget the silverware ...

Inside, you'll get crispy fried noodles, and a gravy-like brown ... standard elements of chow mein — celery, onions, bean sprouts, and meat. Pork is standard, but chicken, shrimp, and beef ...

Take, for example, chow mein and chop suey — many people are ... The ingredients are fried up in a wok and coated in a thick gravy-style sauce, which is then served over rice.

This simple chow mein is packed with spring onions, mangetout and lightly marinated chicken. Cook the noodles by boiling them for 3–5 minutes in a pan of boiling water. Drain and plunge into ...