If you’ve ever been to Greece, chances are you’ve tasted authentic gyros — and now you can recreate that experience at h ...

Mix together the ingredients for the marinade and stir in the chicken. Marinate in the fridge for at least four hours or overnight. When ready to cook, heat olive oil in a pan and when shimmering ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's ...

A spiced yoghurt marinade makes this chicken gyro tender and full of flavour. The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a ...

Lamb, pork, beef and chicken are all popular types of meat for the Greek dish that has become esteemed by Americans since its inception. Here are some restaurants that offer gyros, one in each ...