Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.
GastroFun.net on MSN7d
These Greek-Style Pita Pockets with Spiced Beef, Tzatziki, and Feta Are the Street Food Dinner You’ve Been CravingPacked Mediterranean Dinner That’s Surprisingly Easy If you’re in the mood for something bold, fresh, and comforting all at ...
GastroFun.net on MSN3d
Build-Your-Own Tuna Salad Pitas with Creamy Herb Dressing – Simple and So SatisfyingThe Ultimate DIY Pita Dinner Everyone Will Love When you need a meal that’s easy, fast, and a guaranteed crowd-pleaser, look ...
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