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So Your Cheese Has Mold on It — Is It Still Safe to Eat?A block of moldy cheese. It’s a tragedy to behold — one ... The mold used for most Brie is white, so if you see blue or green fuzz, that is unintentional mold and you should throw it away.” ...
A core sample is taken from a 40-pound block of cheese, which a team of sensory ... fog to reveal picturesque dairy farms and brilliant green fields alive with contented cows.
One might think that the only difference is the packaging in which it's sold. However, there's more information that you should know.
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