Every food and spice has its own purpose in our daily meals. Whether it is turmeric, cardamom, garlic, or any leafy green, ...

My recipe for syrup calls for green cardamom pods that you’ll crush to open the pod and release the seeds inside. Green cardamom is the most common variety you’ll see sold in supermarkets.

It has a slightly smokier flavor than green cardamom as it's often dried over open fire, making it a good choice for savory applications over sweet. Ground cardamom is made from the seeds of green ...

Green cardamom is the third most expensive spice in the world, after saffron and vanilla. Just 100 grams of the spice can cost about $9. That's about $90 for a kilogram. But getting that little ...