About Pesarattu (Green Gram Dosa) Recipe: Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram and eaten as a snack or a breakfast meal. Serve it with ginger ...

Soft, steamed rice cakes served with a tangy tomato chutney. This combination is light and typically under 200 calories per ...

If you're looking for a nutritious and protein-packed twist on the traditional South Indian dosa, then Mixed Daal ... â ¼ cup Moong Dal (Split Yellow Gram) â ¼ cup Chana Dal ...