Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s ...

Green onions, also known as salad onions, bunching onions, or scallions, are the young growth before the onion bulb forms. Popular raw, in salads, and in cooking for their mild flavor, they are ...

The lower white onion bulb and lighter green stalks are the tastiest ... but be sure to cover the top with foil. Otherwise, hard skin will form on top as it is reheated. Champ and colcannon ...