Palak paneer, with its vibrant green hue and creamy texture, is a beloved dish in Indian households. Whether paired with fluffy naan, steaming rice, or a warm roti, this spinach and cottage cheese ...

There’s no denying that Palak is a staple in most Indian households; this is because of its delightful taste, texture and ...

3. Take butter in pan, add chopped onions and saute. Now add spinach, tomato paste, salt, red chilli powder, paneer, green chillies and coriander leaves. 4. Cook the palak bhurji for some time.

Take care to avoid lump formation. 3. In a pressure cooker, add the soaked peanuts and dal along with palak and green chillies. Pour 1 cup of water and cook for 2 whistles on medium flame. 4. In a ...