Note: This is part 3 in a three-part series on green marketing. Georg Wilhelm Friedrich Hegel ... all the best (and worst) bubbles have, or will, pop on their way back to the center. Perhaps Hegel was ...

But when a soda can warms up a bit or when the can is shaken, that extra gas is really ready to come out. So when you open up the can and release the pressure, splooosh! Why does soda bubble so much .